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Friday, 31 May 2019

My Health - FDA curbs unfounded memory supplement claims

I must have seen the commercial for Prevagen 50 times. Perhaps you’ve seen it, too: “You might take something for your heart… your joints… your digestion. So why wouldn’t you take something for the most important part of you… your brain? With an ingredient originally found in jellyfish! Healthier brain, better life!”

Like many heavily-advertised supplements, this one makes many claims. The bottle promises it “improves memory” and “supports: healthy brain function, sharper mind, clearer thinking.” Never mind that the main ingredient in jellyfish (apoaequorin) has no known role in human memory, or that many experts believe supplements like this would most likely be digested in the stomach and never wind up anywhere near the brain. Oh, and the commercial doesn’t mention any risks of treatment or cost (though I found it online for $1 to $2/day).

But does this supplement actually do what it says? If it doesn’t, how can the manufacturer make these claims? And if apoaequorin is so great, why aren’t jellyfish smarter, as a colleague of mine wonders?

Mind the gap between graphics and reality

As “proof” of power, a bar graph shows a rise from 5% to 10% to 20% over 90 days in “recall tasks.” But there’s no way to know what these numbers refer to, how many people were studied, or other important details. And no information is provided about effects on memory after 90 days. The fine print under the graph says that the supplement “improved recall tasks in subjects” without explaining what this means. While a company-sponsored study reported improvements in memory after people took apoaequorin, the published version demonstrated minimal improvement (summarized here).

The US Federal Trade Commission wasn’t convinced of the supplement’s benefits. It charged the supplement maker with false advertising back in 2012. In the legal filings, the company was accused of selectively reporting data and misleading the public though claims that Prevagen is “clinically proven” to improve cognitive function. The lawsuit has not yet been decided.

Supplement claims sound good — so why the disclaimers?

Although there are many thousands of supplements and hundreds of conditions for which they’re intended, it’s often hard to say if they’re doing much of anything. For example, glucosamine has been promoted for many years as “good for joint health.” I have patients who swear by it. But the best studies suggest modest effects, if any. When it comes to “heart healthy” vitamins, consider the example of vitamin E, once considered potentially useful to prevent or treat heart disease. Yet, study after study showed no benefit. In fact, it may increase the risk of heart failure. As for probiotic supplements, there is no convincing evidence that their use improves digestive health or prevents digestive disease in healthy people.

Rather than focus on the benefits touted, it may make more sense to read the standard disclaimer required on supplements: “These statements have not been evaluated by the FDA.”

The FDA takes a stand

Fortunately, the FDA does take note of false claims that go too far. On Feb. 11, 2019, Scott Gottlieb, the FDA commissioner, announced a plan to modernize regulation and oversight of dietary supplements. Key points include:

  • notifying the public promptly if a dietary supplement is illegal or dangerous and should not be consumed
  • ensuring flexible regulations to evaluate safety while encouraging development of new products
  • creating a consortium of leading scientific minds from industry, academia, and government to improve safety evaluations of dietary supplements
  • taking strong actions against makers of illegal products, including those making false claims or containing impurities or ingredients not listed on the label (see my earlier blog post on tainted supplements).

What are the rules?

  • Supplement makers can make general claims about connections between their supplement and the body’s “structure and function.” For example, a vitamin maker touting calcium in a product can say it’s good for bone health –– although calcium supplements may offer little or nothing for most people with healthy bones, diets rich in calcium, and no medical condition requiring extra calcium.
  • Supplement makers cannot claim their product treats or prevents a particular disease. That disclaimer, which may seem to contradict marketing promises, must appear on every package. So, commercials suggesting that a supplement can reverse or slow Alzheimer’s disease, or any dementia, are perilously close to running afoul of the rules on marketing supplements. The makers of Prevagen have been warned before about making deceptive claims by the Federal Trade Commission and New York state’s attorney general in 2017).

The bottom line

There is clearly an enormous appetite in this country for dietary supplements. The supplement industry is now worth an estimated $40 billion. There are more than 50,000 products, an increase of more than 10 times just over the last two decades.

But there’s a reason every dietary supplement carries a disclaimer. “This product is not intended to diagnose, treat, cure, or prevent any disease.” It should remind us all to be skeptical of claims we see in ads for dietary supplements. Unlike prescription drugs, supplements are not thoroughly tested or evaluated. While dietary supplements might provide benefits in certain cases, it’s vitally important that their makers not make unfounded claims to exploit consumers. And, of course, these products should contain only what they’re supposed to contain.

I think the FDA’s plan to take strong action on dietary supplements is good news. I hope it leads to some real change in the industry. In the meantime, keep your remote handy. If you see an ad that seems too good to be true, you should probably just switch stations.

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Thursday, 30 May 2019

My Health - Topical treatment helps prevent actinic keratosis from developing into skin cancer

Actinic keratoses are small, red, scaly spots that can feel like dry, sandpapery skin. They are a direct result of ultraviolet radiation, which is why they most commonly occur in sun-exposed areas, such as the face, forearms, and hands.

Why are actinic keratoses a concern? If left untreated, some actinic keratoses can develop into squamous cell skin cancers. Actinic keratosis can develop in almost 40% of white patients older than 50, making it the most common precancerous skin condition in this population. It is also one of the most common reasons for which people visit a dermatologist.

Field-directed treatments for multiple actinic keratoses

Cryotherapy, or the targeted use of liquid nitrogen, is commonly used to treat individual lesions. But what if there are many actinic keratoses scattered all over the face or hands? This is when field-directed therapy — using a treatment method to treat an entire area of skin — can be helpful.

There are several field-directed therapies available.

  • A topical cream containing fluorouracil, a chemotherapy drug, works by disrupting DNA synthesis in and thereby destroying actinic keratosis cells. It can be applied at home and is typically used twice a day for two to four weeks.
  • Topical imiquimod cream stimulates a local immune response in the skin, leading to destruction of the actinic keratosis cells. It can be applied at home and is typically used two to three times a week for up to 16 weeks, making this a longer course of treatment compared to topical fluorouracil.
  • Topical ingenol mebutate gel injures two important components of actinic keratosis cells — mitochondria (the cells’ powerhouses) and plasma membranes (the cells’ gatekeepers) — leading to destruction of the cells. It is typically applied at home for three consecutive days. While convenient, many prescription plans do not cover this medication, making the out-of-pocket cost quite expensive.
  • Photodynamic therapy uses light to activate a drug that is applied to the skin. This leads to destruction of actinic keratosis cells. This is an in-office procedure that is performed in one afternoon. It is a good option for those who prefer not to apply creams at home.

All of these therapies are frequently used by dermatologists, but there are no clear guidelines on which treatment is preferred.

New study compares effectiveness of field-directed treatments

An exciting study recently published in the New England Journal of Medicine sought to determine how effectively each of these four field-directed therapies treats multiple actinic keratoses. In this study, 624 patients with multiple actinic keratoses were randomized to treatment with one of the four aforementioned field-directed treatments.

The primary endpoint of the study was the percentage of patients who had at least 75% reduction in their number of actinic keratoses after one year. The study found that the percentage of patients who achieved this goal was significantly higher in people treated with topical fluorouracil (75%), compared to those treated with topical imiquimod (54%), photodynamic therapy (38%), and topical ingenol mebutate (29%).

This seminal study highlights the important role of field-directed treatment of actinic keratosis in decreasing a person’s risk of developing squamous cell skin cancers.

While this study found topical fluorouracil cream to be the most effective agent, other treatments may still have a role; each treatment has advantages and disadvantages in terms of time and cost, which may influence individual preferences. If you have multiple actinic keratoses, speak to your dermatologist to determine which treatment is the right choice for you.

Follow me on Twitter @KristinaLiuMD

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Wednesday, 29 May 2019

My Health - Are certain types of sugars healthier than others?

Most people consume many different types of sugars from a variety of foods and beverages in their diet. A high intake of sugar is linked to an increased risk of obesity, type 2 diabetes, cardiovascular disease, and certain cancers. But whether some sugars are healthier (or worse) than others remains a question of interest to many.

Sugar basics

Sugar provides energy that our cells need to survive. Sugar is a type of carbohydrate, a macronutrient that provides energy (in the form of calories) from foods and beverages we consume. Carbohydrates are classified into two subtypes of sugar: monosaccharides, or “simple sugars” (consisting of one molecule) and disaccharides (two molecules). The monosaccharides include glucose, fructose, and galactose. The major disaccharides include sucrose (one glucose molecule and one fructose molecule), lactose (one glucose molecule and one galactose molecule), and maltose (two glucose molecules).

Fructose, glucose, and sucrose are found naturally in fruit and some vegetables, while lactose is found in dairy, and maltose is found in germinating grains. Fructose and glucose are also found naturally in honey as well as in common table sugar.

Added versus natural sugars

An increasingly important distinction among sugars as they pertain to health is whether they occur naturally in foods such as fruit, vegetables, and dairy, or whether they are added sugars, added to foods and beverages during manufacturing, processing, or preparation.

Sugary beverages are the greatest source of added sugar in the diet, followed by sweets and grains such as ready-to-eat cereals. Intake of added sugar, particularly from beverages, has been associated with weight gain, and higher risk of type 2 diabetes and cardiovascular disease.

Natural and added sugars are metabolized the same way in our bodies. But for most people, consuming natural sugars in foods such as fruit is not linked to negative health effects, since the amount of sugar tends to be modest and is “packaged” with fiber and other healthful nutrients. On the other hand, our bodies do not need, or benefit from, eating added sugar.

The 2015–2020 Dietary Guidelines for Americans and the World Health Organization both recommend that added sugar be limited to no more than 10% of daily calories. The updated Nutrition Facts Panel, expected to be rolled out in 2020 or 2021, will prominently feature a line disclosing added sugar along with the corresponding 10% daily value, to help consumers gauge their added sugar intake.

Are all added sugars created equal?

Added sugars come from a variety of sources and go by many different names, yet they are all a source of extra calories and are metabolized by the body the same way. A common misconception exists that some added sugars such as high fructose corn syrup (HFCS) are unhealthy, while others such as agave nectar (from the succulent plant) are healthy.

The reality is that most added sugars are composed of glucose and fructose in varying ratios. For example, sucrose (common table sugar) is 50% glucose and 50% fructose; the most common form of HFCS (which is produced from corn starch through industrial processing) contains 45% glucose and 55% fructose; and some types of agave nectar contain up to 90% fructose and 10% glucose.

Glucose and fructose have different metabolic fates, so in theory consuming one over the other could lead to differences in metabolic health. For example, glucose is absorbed from the intestine into the blood and is and taken up into muscle, liver, and fat cells in response to the release of insulin from the pancreas. In contrast, fructose is metabolized in the liver and does not increase blood glucose or insulin levels. But since glucose and fructose travel together in the foods and beverages we eat, we need to consider their effects holistically.

Whether an added sugar contains more or less fructose versus glucose has little impact on health. (An exception may be people with diabetes who need to control their blood glucose, in which case a higher-fructose, lower-glucose sugar may be preferable.) Some types of added sugar — honey, for example — may also contain micronutrients or other bioactive compounds. But these properties have little benefit when it comes to metabolic health.

In short, it’s best to limit all sources of added sugar to within the recommended intake level. For most people, one type of sugar isn’t better than another.

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Tuesday, 28 May 2019

My Health - Anxiety in college: What we know and how to cope

Even amid the rush of final exams and graduation celebrations at this time of year, college beckons with the chance to live on your own, find new friends, and explore interesting ideas. Yet for college students — as well as high school students and parents craning for a glimpse down the road — these changes can also be stressful. Overnight, college students separate from their traditional support system of family and friends. They also face many new challenges, such as living with roommates, managing heavy workloads, and developing an independent identity. It’s no surprise that anxiety often spikes during college. So, what do we know about anxiety during the college years? How can you cope if you’re facing it? And can you take steps this summer to help you handle anxiety when you head off to — or back to — a college campus?

What do we know about anxiety in college?

It’s common. Anxiety in college is very common. According to the American College Health Association Fall 2018 National College Health Assessment, 63% of college students in the US felt overwhelming anxiety in the past year. In the same survey, 23% reported being diagnosed or treated by a mental health professional for anxiety in the past year.

The sharpest increase in anxiety occurs during the initial transition to college. A recent study demonstrated that psychological distress among college students — that is, their levels of anxiety, depression, and stress — rises steadily during the first semester of college and remains elevated throughout the second semester. This suggests that the first year of college is an especially high-risk time for the onset or worsening of anxiety.

It’s caused by many factors. Many factors contribute to the heightened risk for anxiety among college students. For example, sleep disruption caused by drinking excess caffeine and pulling all-nighters is associated with increased anxiety among college students. Loneliness also predicts mental health problems, including anxiety. Academic factors  like school stress and disengagement from studies are also associated with psychological distress among college students.

It may be on the rise. College students today appear to be more stressed and anxious than ever before. A recent study in Sweden showed that anxiety levels have increased in recent years, especially among young adults. In the US, some research shows a decrease in psychological well-being among adolescents over the past several years. It’s not entirely clear what is causing this trend, though research shows a strong association between time spent on electronic communication (social media, smartphones) and reduced well-being among adolescents. Electronic communication might interfere with adjustment to college if it replaces healthy coping behaviors like exercise, face-to-face social interactions, and studying.

How to cope with anxiety in college

Whether you’re a student, a parent, or an administrator, our tips on coping with anxiety in college may help. Even if you haven’t yet started college, it can be useful to think ahead.

For students:

  • Approach, don’t avoid. College is challenging and many students cope by avoiding stressors (skipping class, staying in bed all day). However, we know that avoidance tends to make anxiety worse over time. Instead, practice taking small steps to approach anxiety-provoking situations. If you’re struggling in a class, try emailing the professor for help. If you’re feeling lonely, try introducing yourself to someone in the dining hall. Not at college yet? Practice this skill over the summer by participating in pre-college programs on campus.
  • Practice self-care. Many students struggle to maintain healthy eating habits, consistent exercise, and regular sleep without the structure of home. But self-care behaviors like these are extremely important for regulating mood and helping people cope with stress. Try to establish your own self-care routine — preferably before you even start college. Good sleep hygiene is key. Set a consistent bedtime and wake-up time each day. Avoid using your bed for activities other than sleep, like studying. Limit caffeine in the evening and limit alcohol altogether, as it interferes with restful sleep.
  • Find resources on campus. Many colleges offer resources to help students navigate the initial transition to campus and cope with stress. Investigate campus resources for academic advising, study support, peer counseling, and student mental health. If you’ve been diagnosed with a mental health issue, such as an anxiety disorder, you may also want to find a mental health provider near campus. If you struggle with anxiety and you’ll be starting college next year, you may find it helps to establish a relationship with a therapist beforehand.

For parents: You can help your child navigate the transition to college by supporting them in trying the tips described above. For example, you might ask your child about their worries for college and help them brainstorm an approach plan. You can also assist in researching campus resources and finding local mental health providers.

For administrators: College administrators can support students by raising awareness on campus about stress and anxiety. The message that anxiety is common and treatable can reduce stigma for those who are struggling, and increase the likelihood that they will reach out for help. Administrators can also work on reducing barriers for students who need mental health resources. For example, colleges can offer mental health support to students via phone, online chat, and drop-in sessions, to make it as easy as possible to receive treatment.

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Friday, 24 May 2019

My Health - Beer before wine? Wine before beer?

Apparently, this is an important question for people hoping to avoid hangovers — at least, it was important enough that researchers have published a study about it. And we may now have an answer.

Researchers enrolled 90 adults between the ages of 19 and 40, randomly assigning them to one of three groups:

  • Group 1 drank beer until their breath alcohol level was at least .05%, then drank wine until it was at least .11%. That’s well over the limit of what can get you charged with drunk driving in the US.
  • Group 2 drank wine until their breath alcohol level was at least .05%, then drank beer until it was at least .11%
  • Group 3 was allowed to drink either only wine or only beer until their breath alcohol level was at least .11%

After a week or so, the experiment was repeated. This time, though, members of Groups 1 and 2 swapped, so that the order of the wine or beer they drank was reversed from the initial assignment. For Group 3, wine drinkers were provided only beer and vice versa.

The groups were similar with respect to gender, body size, drinking habits, and frequency of hangovers. Hangover symptoms were assessed after each drinking session.

What did the researchers expect to find?

According to a commonly quoted saying, “beer before wine and you’ll feel fine.” There are a number of theories about why this should be true: one popular one is that if you start with wine and then drink beer, the carbonation in beer makes you more easily or quickly absorb alcohol from the wine. In theory, this leads to greater inebriation and a worse hangover.

The big reveal: beer before wine or wine before beer?

By conventional wisdom, beer-before-wine drinkers should have been in better shape than wine-before-beer drinkers. But that’s not what this new research found. There was no correlation between hangover symptoms and whether subjects drank only wine, only beer, or switched between them in either order. Perhaps the least surprising findings? The best predictors of a bad hangover were how drunk the subjects felt or whether they vomited after drinking.

And it makes sense: alcohol is absorbed rather well and rather quickly, regardless of its source.

Was this really necessary?

When you hear about this research, you may wonder, as I did, whether it was really a priority. Probably not. And despite the results, some will quibble about the choice of beer (a “premium Pilsner lager recipe from 1847 by Carlsberg, with an alcohol content of 5%, served cold”) or wine (“a 2015 Edelgräfler quality white wine, Chasselas blanc/Johanniter, Zähringer Winery, with an alcohol content of 11.1%, served cold at the same temperature as the beer”), or the source of funding (Carlsberg provided free beer).

But I do think it’s worth putting to the test assumptions we have about diet, health, and yes, drinking.

The bottom line

File this one under “medical myths debunked.” It probably matters little whether you drink wine then beer or the reverse. Regardless of your drinks of choice or the order in which you drink them, what matters most is drinking responsibly, never driving under the influence, and knowing when to quit.

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Thursday, 23 May 2019

My Health - Measles: The forgotten killer

As a medical student, the place I dreaded most was the ward at the children’s hospital where they kept the chronic ventilator patients. Unlike the other floors, where there was shouting and laughter and tears, and all the commotion and turbulence of youth, here it was dark and lifeless and eerie, with no sound except the hum of the ventilators, and the rattle of air being forced through plastic tubes. It was a place of failure and defeat, the desolate aftermath of some vast and tragic battle.

An unexpected aftermath of measles

My patient was a teenager who had been in a coma for years. His limbs had stubbornly twisted up in the contortions that a damaged brain inflicts on a body, despite operations to keep them straight. The expectations for my care were low. I was to try to keep his lungs from plugging up with sputum, to prevent him from getting more bedsores, to watch his feeding tube for clogs, and to make sure that his eyes were not drying out and getting ulcers.

He once had been a bright and healthy boy with measles, who apparently had made an uneventful recovery. But a few years later, he began to struggle in school. He became clumsy, dropped things, and fell for no reason. To the terror of his parents, he started to have seizures. A brain biopsy showed the culprit: a mutated measles virus that causes a progressive, incurable form of dementia known as subacute sclerosing panencephalitis (SSPE). And now he would never again play baseball, or hear birds sing, or feel the sun on his face. He would never learn to drive or go to prom. In fact, he would never leave this gloomy brick tower alive.

Nervous system complications after measles

We think of measles as a minor viral infection of kids that causes fever, rash, and a runny nose, and goes away without major complications. Unfortunately, that is not always so. Nervous system disease is a particular problem. SSPE occurs as a late, fatal measles complication in one out of 1,367 cases of measles in children younger than five. One out of 1,000 children with measles gets infection of the brain (encephalitis) early in the course of measles. About 15% of children with measles encephalitis die. Measles encephalitis led to the death of the writer Roald Dahl’s daughter, Olivia.

Children’s brains can also develop an allergic reaction to the measles virus several weeks after infection. This is called acute disseminated encephalomyelitis (ADEM). Children seem to recover, then get fever, confusion, headaches, and neck stiffness. Like SSPE and measles encephalitis, ADEM occurs in about one out of 1,000 cases of measles. It is fatal in 10% to 20% of patients. Survivors of measles encephalitis and ADEM often have epilepsy, brain damage, or developmental delay.

Measles has other serious complications. During pregnancy, it causes miscarriages. Measles can infect the cornea, and was once a common cause of blindness. Ear infections and hearing loss are frequent. Measles virus also infects the lungs, causing pneumonia in 3% to 4% of cases. Measles weakens the immune system for at least two months. Sometimes patients die of other infections immediately after they recover from measles. In a measles epidemic that killed more than 3,000 soldiers in the US Army in 1917–18, bacterial pneumonia was the major cause of death.

When vaccination rates plummet, measles outbreaks rise

Measles is very contagious. One person with measles, let loose in a community without immunity, will infect nine to 18 other people. In 2002,  the United States was declared free from ongoing measles transmission in 2000. But we’re vulnerable to cases imported from elsewhere. Occasional large outbreaks have occurred in recent years when measles has been unleashed in regions with low vaccination rates. In 2014, 383 people got measles in an Amish community in Ohio. In 2017, 79 people were infected in Minnesota, most of them unvaccinated Somali-American children. Since the beginning of 2019, more than 800 cases have been reported in a multistate outbreak. A large number of cases have occurred in Orthodox Jewish populations in New York City, and a smaller number among unvaccinated children in Washington State. No one has yet died as a result of these outbreaks, due to the capabilities of modern medicine and a good measure of dumb luck. But the intensity and scope of these outbreaks threatens to bring measles back as a full-time threat to American kids.

Vaccination rates for measles are falling because of anti-vaccine activists who have pushed a debunked connection between autism and the MMR vaccine. While most of the United States still has vaccination rates of 90% to 95% — adequate to prevent measles transmission — vaccine refusal has created islands of vulnerability. Large swaths of rural Idaho, Wisconsin, Utah, and Maine have plummeting measles vaccination rates. So do major metropolitan centers such as Seattle, Portland, Austin, Phoenix, Salt Lake City, Houston, Kansas City, Detroit, and Pittsburgh.

How can you protect yourself and people you care about from measles?

  • Find out if you are immune to measles. Most adults who have had one dose of MMR vaccine or who were born before 1957 are immune. Some people born in the 1960s may not be immune because the killed measles vaccine did not provide sufficient protection.
  • If you are not certain you are immune, ask your doctor to test whether you have an antibody to measles. Just thinking you had the measles is not sufficient. Many people who think they’ve had measles actually lack the measles antibody.
  • If you do not have measles antibody, get the MMR vaccine. One dose of MMR vaccine provides 93% protection against measles. Two doses provide 97% protection. The 3% of people who get measles after vaccination have mild disease and are less likely to spread it to others. It’s especially important to get the vaccine before travel to a foreign country.
  • Vitamin A deficiency is associated with higher mortality in measles. Vitamin A supplementation reduces deaths in children hospitalized with measles. Make sure you’re getting enough vitamin A from healthy dietary sources such as sweet potatoes, spinach, carrots, cantaloupe, and pumpkin.

If you have friends or family who are hesitant about vaccines, talk to them about their fears in a sympathetic and nonjudgmental way. Make sure they are aware of the serious risks that measles may pose to their children and provide them with information about vaccine safety.

Follow me on Twitter at@JohnRossMD

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Wednesday, 22 May 2019

My Health - Ketamine for major depression: New tool, new questions

Ketamine was once used mainly as an anesthetic on battlefields and in operating rooms. Now this medication is gaining ground as a promising treatment for some cases of major depression, which is the leading cause of disability worldwide. In the US, recent estimates show 16 million adults had an episode of major depression in the course of a year. Suicide rates rose substantially between 1999 and 2016, increasing by more than 30% in 25 states. Because of its rapid action, ketamine could have a role to play in helping to prevent suicide.

Why is ketamine exciting for treating depression?

If a person responds to ketamine, it can rapidly reduce suicidality (life-threatening thoughts and acts) and relieve other serious symptoms of depression. Ketamine also can be effective for treating depression combined with anxiety.

Other treatments for suicidal thoughts and depression often take weeks or even months to take effect, and some people need to try several medications or approaches to gain relief. This is true for talk therapies, antidepressant medicines, transcranial magnetic stimulation (TMS), and electroconvulsive therapy (ECT), which is currently the most effective treatment for major depression that fails to respond to other therapies.

Are there different types of ketamine?

Two main types of ketamine are used to treat major depression that hasn’t responded to two or more medications (treatment-resistant depression).

  • Racemic ketamine, which is most often given as an infusion into the bloodstream. This is sometimes called intravenous, or IV, ketamine. It is a mixture of two mirror-image molecules: “R” and “S” ketamine. While it was approved decades ago as an anesthetic by the FDA, it is used off-label to treat depression.
  • Esketamine (Spravato), which the FDA approved in March, is given as a nasal spray. It uses only the “S” molecule.

Thus far, most research has been on ketamine infusions.

The two forms of ketamine interact differently with receptors in the brain. The delivery of ketamine and the type given affect drug effectiveness and side effects. We don’t yet know which type is more effective or how much side effects may differ. Further research comparing effectiveness and side effects is needed.

How does ketamine work?

It’s not entirely clear how ketamine works. Because it exerts an antidepressant effect through a new mechanism, ketamine may be able to help people successfully manage depression when other treatments have not worked.

One likely target for ketamine is NMDA receptors in the brain. By binding to these receptors, ketamine appears to increase the amount of a neurotransmitter called glutamate in the spaces between neurons. Glutamate then activates connections in another receptor, called the AMPA receptor. Together, the initial blockade of NMDA receptors and activation of AMPA receptors lead to the release of other molecules that help neurons communicate with each other along new pathways. Known as synaptogenesis, this process likely affects mood, thought patterns, and cognition.

Ketamine also may influence depression in other ways. For example, it might reduce signals involved in inflammation, which has been linked to mood disorders, or facilitate communication within specific areas in the brain. Most likely, ketamine works in several ways at the same time, many of which are being studied.

What are the possible side effects of ketamine?

All drugs have side effects. When someone is suicidal or severely depressed, possible benefits may outweigh possible risks.

Ketamine given by infusion may cause:

  • high blood pressure
  • nausea and vomiting
  • perceptual disturbances (time appearing to speed up or slow down; colors, textures, and noises that seem especially stimulating; blurry vision)
  • dissociation (sometimes called out-of-body experiences); rarely, a person may feel as if they are looking down on their body, for example.

Generally, any changes in perception or dissociation are most noticeable during the first infusion and end very quickly afterward.

Esketamine nasal spray may cause the same side effects. However, the timing and intensity of those effects is different.

Long-term or frequent use of ketamine may have additional side effects. More research on this is needed.

What else should you know about ketamine?

  • A much lower dose of ketamine is given for depression compared with the dose necessary for anesthesia.
  • Like opioids, ketamine has addictive properties. It’s important to understand this when weighing risks and benefits. If you have a history of substance abuse –– such as alcohol or drugs –– it’s especially important for you and your doctor to consider whether ketamine is a good option for you.
  • When IV (racemic) ketamine works, people usually respond to it within one to three infusions. If a person has no response at all, further infusions are unlikely to help. Instead, it’s probably best to try other treatments for depression.
  • People who experience some relief from depression within one to three ketamine treatments are probably likely to extend these positive effects if the treatment is repeated several more times. The subsequent sessions may help prolong the effects of ketamine, rather than achieving further dramatic relief of symptoms. There are no standard guidelines for this. Many studies offer eight treatments initially (acute phase). After this, patient and doctor decide whether to taper or stop ketamine treatments, or continue treatments at longer intervals.

For more information on ketamine

National Institute of Mental Health

FDA

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Tuesday, 21 May 2019

My Health - Public policies to stop kids from drinking sugary drinks

Added sugar is bad for kids. It can lead to cavities, obesity, diabetes, and heart disease. That’s why it’s recommended that children get no more than 10% of their daily calories from added sugar. The problem is that according to recent data, added sugar makes up 17% of the daily calories of the average child and teen. Almost half of that comes not from food, but from sugary drinks.

Pediatricians have long said that children and teens should avoid sugary beverages, including juices with added sugar and soda. Yet consumption has not gone down. Some of that has to do with habits, which can be notoriously hard to change, but some of it also has to do with the fact that these beverages are heavily marketed to youth. And they are very inexpensive, often less expensive than healthier choices.

That’s why the American Academy of Pediatrics (AAP) and the American Heart Association (AHA) have come out with a joint statement, “Public Policies to Reduce Sugary Drink Consumption in Children and Adolescents,” published in the journal Pediatrics. In it, they lay out some public policy steps that could be taken to decrease consumption of sugary beverages — and help keep our youth healthier. These include:

  • Raising the price of these beverages, such as with an excise tax. If they cost more people may be less likely to buy them, and the tax revenue could be used to fund health and health education programming.
  • Federal and state governments should work to decrease the marketing of sugary drinks to adolescents and teens. We need to think about these drinks the same way we think about tobacco products. It’s wrong to market unhealthy and dangerous products to children.
  • Water and milk should be the default choices on children’s menus at restaurants, at schools, and in vending machines that cater to children and youth. If it’s not available, they will drink less of it.
  • Federal nutrition assistance programs like SNAP should discourage the purchase of sugary drinks.
  • Hospitals should set an example by not offering sugary drinks to patients and families.
  • Accurate and credible nutrition information about these drinks should be made available, not just on nutrition labels but also on restaurant menus and in advertisements (like the health warnings that are in tobacco marketing). Not only do people need to know the dangers of what they are buying for their children, it needs to be harder for them to avoid knowing it.

Sometimes, we need to step in and protect our children. With nearly one in five of our 2-to-19-year-olds obese, and nearly another one in five overweight, we owe it to them to do everything we can.

Follow me on Twitter @drClaire

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Monday, 20 May 2019

My Health - Herpes infection of the cornea

The clear tissue at the front of the eye is known as the cornea, and it must remain crystal clear in order for an individual to see clearly. The herpes viruses can infect the cornea, causing damage to tissue and possibly causing lasting visual impairment if not quickly identified and treated.

Herpes simplex: the cold sore virus

One of the most common infections of the cornea is caused by the herpes simplex virus (HSV type I and HSV type II), or the cold sore virus. The most common question from patients with HSV infection of the cornea is “How did I get this?” The answer is fairly simple. The virus is everywhere, and exposure to it is inevitable. Autopsy studies show that 100% of people over age 60 have the virus in their body, specifically in the trigeminal ganglion that supplies the nerves to the eye. It is a matter of how your body responds to the infection that determines what happens to your eye.

The virus can be latent, having no effect on the cornea, or the virus can cause havoc on the cornea in a variety of ways. HSV can cause a breakdown in the surface layer of the cornea, resulting in microscopic defects that result in eye redness, eye pain, and blurry vision. This condition is treated with oral antiviral medications, such as acyclovir and valacyclovir, and preventative topical antibiotics to limit the risk of a bacterial infection developing in the vulnerable eye.

In addition, the body’s immune response to HSV can result in cloudlike whitening patches forming within the cornea. This is known as stromal keratitis and refers to inflammation of the middle layer of the cornea. The common symptoms of stromal inflammation include sensitivity to light and blurry vision. This condition is highly threatening to a person’s vision. If not treated quickly and efficiently, it can result in scarring of the cornea with permanent vision loss. The treatment for HSV stromal keratitis is topical steroids under careful supervision by an eye doctor. The steroids are tapered very slowly to reduce the risk of recurrence.

Varicella zoster: the chicken pox and shingles virus

A related infection of the cornea is caused by varicella zoster virus (VZV), or the chicken pox or shingles virus. Exposure to VZV typically occurs during childhood, either with the disease or now more commonly with the vaccination. After this exposure, VZV remains in the body and can reactivate at a later time. The reactivation of VZV, called shingles, or herpes zoster, can cause a painful rash (described as “water droplets on rose petals”) anywhere on the body. For the eye to be affected, the rash has to be on the face, typically on the forehead and tip of the nose.

A common misconception is that shingles occurs in only individuals older than 50. In fact, shingles can occur in healthy individuals as young as their 20s or 30s. Similar to HSV, VZV can cause surface layer breakdown of the cornea and stromal inflammation. These conditions are treated with oral antiviral medications and topical steroids, respectively.

The bottom line

HSV and VZV are significant infections of the cornea. If you experience eye pain, eye redness, sensitivity to light, or decreased vision, you should immediately be evaluated by an eye doctor for appropriate treatment to help reduce the risk of visual impairment.

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Friday, 17 May 2019

My Health - What causes kidney stones (and what to do)

Stone disease has plagued humanity since ancient times. Kidney stones have been identified in Egyptian mummies. The Hippocratic oath describes their treatment: “I will not use the knife, not even verily, on sufferers from stone, but I will give place to such as are craftsmen therein.”

Who gets kidney stones and why?

The lifetime risk of kidney stones among adults in the US is approximately 9%, and it appears that global warming may be increasing that risk. (As the climate warms, human beings are more likely to get dehydrated, which increases the risk of stone formation.) There are four major types of kidney stones: calcium oxalate/calcium phosphate, uric acid, struvite (magnesium ammonium phosphate), and cystine.

A risk factor for all stones, regardless of type, is dehydration. Anyone who is prone to kidney stones should pay attention to good hydration. A randomized trial has shown that drinking 2 liters of fluid a day reduces the likelihood of stone recurrence by about half. The American Urological Association guideline for medical management of kidney stones recommends that patients who form kidney stones should aim to drink more than 2.5 liters of fluid per day.

Anyone with symptoms of kidney stones should be referred to a urologist. The initial evaluation will often include blood, urine, and imaging studies. Decisions about testing, and ultimately treatment, should be made jointly by the physician and the patient. Let’s look at specific risk factors and treatment for each of the major stone types.

Calcium oxalate and calcium phosphate stones

Calcium stones are the most common type of kidney stones, and can be either calcium oxalate or calcium phosphate. As mentioned, good hydration is important to prevent calcium stones. It may be surprising, but results of a randomized clinical trial show that people with calcium kidney stones should not cut back on dietary calcium. In fact, they should consume the recommended daily allowance of calcium (1,000 mg/day for women younger than 50 years old and men younger than 70, and 1,200 mg/day for women over 50 and men over 70). Why? Calcium binds to oxalate in the intestine and prevents its absorption through the gut, so there is less in the urine to form stones. Ideally, calcium should come from food. Talk with your doctor before taking calcium supplements, and increasing fluid intake might be beneficial depending on how much calcium you take.

Foods high in oxalates (nuts, spinach, potatoes, tea, and chocolate) can increase the amount of oxalate in the urine. Consume these in moderation.

Calcium phosphate stones are less common than calcium oxalate stones. Causes include hyperparathyroidism (when the body produces too much parathyroid hormone), renal tubular acidosis (a kidney condition that causes a buildup of acid in the body), and urinary tract infections. It is important to understand if one of these conditions is behind the formation of calcium phosphate stones.

Good hydration can help prevent recurrence of calcium stones. In addition, thiazide diuretics such as hydrochlorothiazide can help the kidney absorb more calcium, leaving less of it in the urine where it can form stones. Potassium citrate is another medication that can bind to calcium and help keep calcium oxalate and calcium phosphate in the urine from forming into stones.

Uric acid stones

Most patients with uric acid stones don’t have too much uric acid. Instead their urine is too acidic. When that happens, normal levels of uric acid dissolve into the urine where it can crystalize into stones. Adjusting the pH of the urine, most commonly with the medication potassium citrate, reduces the risk of uric acid stone formation and can also help dissolve existing stones. Sodium bicarbonate can also be used to alkalinize the urine. Some people with uric acid stones do produce high amounts of uric acid. For these patients, eating less animal protein can help, as can a drug called allopurinol.

Struvite stones

Struvite stones are composed of magnesium ammonium phosphate, and form in alkaline urine. The most common cause of struvite stones is a bacterial infection that raises the urine pH to neutral or alkaline. Acetohydroxamic acid (AHA) can reduce urine pH and ammonia levels and help dissolve stones.

Cystine stones (the least common type)

Cystinuria is a genetic condition. It results in high levels of cystine (an amino acid) in the urine, which then forms into kidney stones. Most cystine stones can be managed by increasing hydration and medications that change the pH of the urine. If that isn’t enough to control stones, then another medication can be added.

The bottom line

All kidney stone sufferers should remember the phrase, “Dilution is the solution to the pollution.” Good hydration is a safe and useful therapy for all stone formers. That said, it is important to have a thorough discussion with a urologist about the right approach to evaluation, treatment, and strategies to keep new stones from forming.

References

Prevalence of Kidney Stones in the United StatesEuropean Urology, July 2012.

Climate-related increase in the prevalence of urolithiasis in the United StatesProceedings of the National Academy of Sciences, July 2008.

Urinary volume, water and recurrences in idiopathic calcium nephrolithiasis: a 5-year randomized prospective studyThe Journal of Urology, March 1996.

Medical Management of Kidney Stones: AUA Guideline. American Urological Association, August 2014.

Meta-analysis of randomized trials for medical prevention of calcium oxalate nephrolithiasisJournal of Endourology, November 1999.

Management of cystinuriaThe Urologic Clinics of North America, August 2007.

Medical Stone Disease Management, AUA University, last updated September 2017.

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Thursday, 16 May 2019

My Health - Treating constipation with biofeedback for the pelvic floor

Constipation is often clinically defined as having three or fewer bowel movements a week. Sometimes this is about expectations; people generally feel like they’re not “healthy” if they don’t have a bowel movement every day. But three bowel movements a week can be normal for some people, especially if that has been their pattern for a long time.

There are many other factors that affect how people perceive bowel movements. According to the Rome IV criteria of constipation often used in research, frequency alone doesn’t explain all complaints of constipation. Patients complaining of two or more of the following also qualify for a diagnosis of constipation:

  • feelings of incompletely evacuating (not getting everything out)
  • straining
  • lumpy or hard consistency of the stool
  • sensation of blockage
  • using a finger to dislodge the stool.

When constipation is a problem, there are two main reasons for it: slow movement of the colon and pelvic floor dysfunction. Treatment for slowed movement of the colon is usually laxatives and drugs to move your colon. But getting your pelvic floor evaluated is worthwhile, because a diagnosis of pelvic floor dysfunction typically involves nondrug treatment.

Pelvic floor dysfunction

The pelvic floor is a muscular bowl that encompasses the rectum, bladder, and (for women) the uterus. There is a complex interaction among these different organs. In the act of defecating, or having a bowel movement, the anal sphincter (the group of muscles at the end of the rectum) has to relax, and the abdominal muscles need to contract.

A common analogy I give is that it’s like getting toothpaste out of a tube. When you want the toothpaste to come out, you loosen the cap and press on the tube. However, if you leave the cap on or even tighten it, pressing is not going to get the toothpaste out. In the same way, some people who have constipation fail to relax, or actually tighten, their anal sphincter, while using their abdominal muscles to contract the colon when they are trying to defecate. This leads to feelings of incompletely evacuating; hard, small stools; or even feeling like you have to use your finger to get the stool out.

These uncoordinated pelvic floor dynamics are usually diagnosed with a test called anorectal manometry, which uses a thin tube to measure pressures, sensations, and reflexes in the rectum and anal sphincter.

Biofeedback-based physical therapy to treat pelvic floor dysfunction

The good news is that treatment typically does not involve medications. Instead, treatment involves physical therapy in the form of biofeedback. Currently, the best way to undergo physical therapy is in a private setting, with the help of a trained physical therapist who coaches you on the dynamics of defecating. During these sessions, the physical therapist inserts a probe into your anal sphincter and places sticky pads on your abdomen, to detect the movement of your anal sphincter and abdominal wall as you simulate defecation.

By doing this, you receive feedback (either visual or verbal) on what you are doing with your abdominal wall muscles and anal sphincter during a bowel movement. The physical therapist will lead you through breathing exercises, as well as muscle strengthening and relaxation exercises, in order to help you retrain the movement and coordination of your pelvic floor.

There are currently no devices available for at-home training, but such devices are undergoing research and development.

The physical therapist will also discuss dietary recommendations including increased water and fiber consumption, positioning techniques (like using a Squatty Potty), or massaging your abdomen to stimulate the gut.

The usual time commitment is about four to eight sessions, one session a week. Like physical therapy for your shoulder or your back, learning what you have done in physical therapy takes time and also practice at home. Some people understand and incorporate these techniques right away, and others take more time and practice.

How effective is biofeedback for constipation caused by pelvic floor dysfunction?

 In a study of biofeedback for pelvic floor dysfunction compared to laxatives (the usual treatment for constipation), nearly 80% of people undergoing biofeedback had improvement in constipation compared to 22% in the laxative group. The effect also seems to improve over time, up to two years.

Retraining your body to change the way you have a bowel movement takes time. But it could potentially help with all of the symptoms of constipation.

Follow me on Twitter @JudyNee3

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Wednesday, 15 May 2019

My Health - Microbiome: The first 1,000 days

In the United States and other developed countries, we have seen a shift over the past several decades in the types of illness people struggle with. Public health campaigns around vaccination, sanitation, and judicious use of antibiotics have largely eradicated many infectious illnesses. As the nature of disease has shifted to inflammatory conditions, we’ve seen a striking increase in allergy and autoimmune conditions such as diabetes, obesity, inflammatory bowel disease, celiac disease, and multiple sclerosis. The microbiome — the varied and teeming colonies of gut bacteria inside of us — may be helping to drive this shift.

What is the microbiome?

Colonization occurs within the first two years of life. It passes through stages: some exposure in utero occurs with bacteria from the mother’s intestine passing through the placenta into amniotic fluid. Major colonization begins with delivery, when the fetus either passes through the birth canal or is born by cesarean section. Each mode of delivery produces a different colonization pattern. Colonization is further affected by diet (breast milk vs. formula) and weaning to solid foods. Maternal illness during pregnancy and infant illness with the use of antibiotics can disrupt the process. With complete colonization at two years of life, each individual has a unique signature of billions of organisms residing principally in their colon. The nature of colonizing bacteria differs based on geographic location in the world.

Why are the first 1,000 days of life such a critical time?

Public health doctors and primary care physicians now recognize that appropriate initial bacteria colonization of the gastrointestinal tract, and good nutrition from the time of conception until the second year of life (the first 1,000 days), may profoundly affect our health during infancy and childhood through adulthood.

Recent research published in Nature Medicine underscores the importance of the large number of bacteria (billions of organisms) that colonize the intestinal tract and can contribute to the development of protective and metabolic functions in the body. In essence, the colonizing bacteria function as an additional body organ by providing protective metabolites and antibacterial substances.

During the first 1,000 days the developing fetus and newborn goes through major developmental changes in its body organs, particularly the gastrointestinal tract. The colonizing bacteria or its secretions interact with developing body functions in ways that can have long-term effects on how the infant, child, and adult respond to environmental stimuli such as diet, pets, and antibodies. Ultimately, this may help a person stay healthy or cause a chronic disease, such Type 1 diabetes or inflammatory bowel disease.

The microbiome and the process of tolerance

A newborn must appropriately colonize the intestine to accomplish reactions that are necessary to both harmful and nonharmful stimuli. Tolerance — the process of distinguishing between potentially harmful and harmless stimuli — is the means by which this occurs. An example of this is distinguishing between a harmful infectious agent such as E. coli and food substances (milk, vegetables, etc.) that aren’t harmful unless an inappropriate response occurs (autoimmune disease).

However, in cases where inappropriate bacteria colonize the intestines, even harmless stimuli — such as antibiotics, food components, or harmless bacteria — could cause inflammation. This may lead to conditions such as allergy and inflammatory bowel disease.

What does this mean for expectant and new parents?

A mother at the time of conception should be healthy. Ideally during gestation, she should gain weight appropriately, continue to exercise, and hopefully be free of infections which require use of antibiotics. This results in a balanced intestinal colonization. When a baby is born by natural means, a large bolus of colonizing bacteria comes from the ingestion of the mother’s intestinal and vaginal organisms. After birth, an infant rapidly colonizes its intestine under the influence of breast milk, hopefully given exclusively for the first four months of life. Breast milk contains bacteria from the mother’s intestine and nutrients that stimulate proliferation of health-promoting bacteria (probiotics). Ideally an infant should be free of infections requiring antibiotics, which interfere with the natural bacterial colonization process.

In subsequent blogs I will provide further recommendations about how new parents can help their baby improve bacteria colonization during the first 1,000 days of life.

Allan Walker, MD, is the the author of Eat, Play and Be Healthy.

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Tuesday, 14 May 2019

My Health - Young children are swallowing objects twice as often as before

When my oldest daughter was 3 and my older son was 18 months old, I once entered the living room to find my daughter feeding my son quarters. She had found them between the cushions of the couch, where they had presumably fallen from my husband’s pants pockets. Luckily I intervened before any were swallowed, but it was a close call (after that, my husband had to empty his pockets at the door as soon as he came home).

Children, especially children those under 5 years of age, often put things in their mouths that don’t belong there. Part of it is how they explore the world. Putting something in their mouth is as natural as touching or sniffing something — and part of it is simply not knowing what is food and what isn’t. In fact, it’s estimated that 20% of children between the ages of 1 and 3 swallow a nonfood item at some point.

Researchers from Nationwide Children’s Hospital in Ohio looked at data from the National Electronic Injury Surveillance System about “foreign body” ingestions in children between 1995 and 2015, and published their findings in the journal Pediatrics. They found that over the 20-year period, ingestions essentially doubled.

It’s important to know what they found, because being aware of the problem, and the objects most commonly swallowed, is the first step toward prevention.

Not surprisingly, 75% of ingestions were in children under 5, with children under 1 making up 21%. The most common objects swallowed were:

  • Coins (61.7%), with pennies being the most common. Quarters were the second most common, and since they are bigger, children who swallowed them were more likely to be hospitalized.
  • Toys or pieces of toys (10.3%). When the type of toy could be identified, marbles were most common, and to be fair, many do look like candy.
  • Jewelry, or pieces of jewelry (7.0%). This was more common in girls than boys.
  • Batteries (6.8%), with button batteries being most common.
  • Nails, screws, tacks, or bolts (6.0%).

Other common objects included hair products, kitchen gadgets, desk supplies, and Christmas decorations.

Here’s what you can do

Most of these things pass through the body without causing trouble, but some can cause real problems. Nails and tacks can scrape as they go along, but the more problematic objects are batteries and magnets. Batteries release an acid that can burn the lining of the gastrointestinal tract; 9.2% of children who swallow them end up hospitalized. Magnets are even more dangerous, if the child swallows more than one (in this study, 13.3% of children who swallowed magnets swallowed more than one), as the magnets can stick to each other, trapping tissue in between. Not surprisingly, 71% of children who swallowed magnets were hospitalized.

As with most things in medicine, the best treatment is prevention. Here is what we can all do:

  • Pay attention to the age recommendations on toys. They are there for a reason.
  • Don’t leave any small objects within reach. I know that this is easier said than done, but get in the habit of doing things like keeping coins in covered containers out of reach, putting thumbtacks high on a bulletin board, and storing batteries, nails, and jewelry safely. All of this should be as much a part of childproofing as keeping medications and cleaning supplies out of reach.
  • If there are small children in the house, try not to buy anything with magnets that could be swallowed. There isn’t much that’s necessary to have.
  • If you have both older and younger children, buy a “choking tube tester.” These are widely available. Show your older children that anything that fits in the tube could be dangerous for their younger siblings. When we had both older and younger children in the house, we had a rule that if a “choke-able” object was found on the floor or within reach, it was immediately thrown out no matter how favorite or important it was. The older ones caught on quickly.
  • If you think your child might have swallowed something, call your doctor immediately. If you think they swallowed a battery or a magnet, take them to your local emergency room.

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Monday, 13 May 2019

My Health - Big problems for big toe joints

Big toe joint problems aren’t fun, as many people know from personal experience. Red, swollen, or misshapen joints can be unsightly. Still worse, though, is the pain –– and sometimes the risk of immobility –– that accompanies big toe joint problems. Fortunately, you can take some simple steps to help relieve pain and keep you from slowing down.

Big toe 101

The big toe has two joints, but the one most vulnerable to problems is the metatarsophalangeal (MTP) joint. It connects the first long bone (metatarsal) in the forefoot to the first bone of the big toe (phalanx).

The MTP joint bends with every step you take, so you can push off and let the other leg move forward. But the poor MTP joint takes a beating during that process, supporting half your body weight for a brief moment as you push off.

Osteoarthritis

A common consequence for the MTP joint is osteoarthritis, the wearing away of cartilage at the end of the bones. It often shows up starting in middle age. Without cartilage, the space between bones decreases and the bones rub against each other. This can cause pain and lead to painful growths called osteophytes or bone spurs.

Osteoarthritis can also cause a loss of flexibility in the MTP joint, a condition known as hallux rigidus.

But MTP arthritis isn’t always painful. “Often, big toe arthritis doesn’t cause symptoms. We commonly see people come in for other problems and then we see arthritis on an x-ray,” says Dr. Christopher Chiodo, chief of foot and ankle surgery at Harvard-affiliated Brigham and Women’s Hospital.

If MTP arthritis doesn’t hurt, your doctor may recommend that you simply avoid wearing high heels, if you wear those, and instead wear stiff-soled shoes to reduce the motion of the MTP joint.

Treatment comes in if there’s pain. In that case, Dr. Chiodo often prescribes a carbon-fiber base plate to insert inside the shoe and decrease joint motion. “And some patients have relief with a rocker-bottom shoe,” he adds.

Surgery to remove bone spurs, clean out the arthritic MTP joint, or fuse the bones is a last resort. Dr. Chiodo says it may be necessary if

  • you have daily pain that’s lasted for more than three months
  • the pain interferes with your daily activities
  • and you haven’t responded to nonsurgical options.

Bunions

Family history and tight shoes with narrow toe boxes (like high heels) may play a role in creating a bunion. If you have a bunion, the first metatarsal bone juts outward at the joint, causing the phalanx bone to point inward toward the other toes. “Compressing the toes together over years weakens the ligaments that hold the toe in a straight position,” Dr. Chiodo explains.

If bunions don’t hurt, avoid surgery, Dr. Chiodo recommends. “You can wear shoes with a wide toe box or stretch your shoes to make room for the bulging MTP joint,” he says. You’ll also want to avoid wearing heels, which continue compressing the toes together.

If your bunion hurts, surgery aims to realign the bones of the foot so the big toe is in a straight position. “Sometimes we have to cut the bone and reset it, and sometimes we have to fuse it,” Dr. Chiodo explains. Afterward, you may have to wear a special shoe or boot and avoid putting weight on your foot for six weeks.

However, a surgical fix doesn’t always last. “Bunions can recur. It’s one of the most common complications. Wearing shoes with a narrow toe box will increase the chance that this happens,” Dr. Chiodo warns.

What you should do

If MTP joint pain is interfering with your mobility, see your doctor. You may or may not be looking at surgery down the line. Only your doctor can make that call.

Otherwise, get smarter about footwear. Skip heels and wear stiff-soled or rocker bottom shoes. It’s an easy fix that can lead to something really beautiful: maintaining your mobility and walking around without MTP joint pain.

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Friday, 10 May 2019

My Health - Undoing the harm: Tapering down from high-dose opioids

For many years, health care providers like me were told that we were undertreating pain and that pain was a vital sign that needed to be measured. Concurrently, we were reassured that opioids were a safe and effective way to treat pain, with very little potential for development of abuse. As a result, opioid prescriptions in the United States skyrocketed. A common way to compare opioids is to calculate their strength relative to morphine, called morphine milligram equivalents, or MMEs. In 1992, our country dispensed 25 billion MMEs of prescription opioids; by 2011, that number had reached 242 billion. Meanwhile, opioid-related deaths and treatment admissions increased in parallel.

Over the past several years, we have come to recognize that high doses of opioids for patients with chronic, non-cancer pain can be extremely dangerous. Furthermore, there is increasing evidence that long-term opioid therapy is not very efficacious. Multiple studies culminated in the Centers for Disease Control and Prevention (CDC)’s 2016 Guideline for Prescribing Opioids for Chronic Pain, which states that providers “should avoid increasing dosage to 90 MME or more per day or carefully justify a decision to titrate dosage to 90 MME or more per day.” As a point of reference, a commonly prescribed opioid is oxycodone, the medicine in the brand name Percocet. A 5-mg dose of oxycodone equals 7.5 MMEs, so you would reach the 90 MME threshold by taking 12 or more of these pills per day.

The guidelines raised several concerns among patients with chronic pain on high-dose opioids, as well as the providers who cared for them. Should patients on more than 90 MME be abruptly cut off? Should a rapid taper occur to get to the safe upper limit? What should be done if a patient has been on a stable, but high, dose of opioids for a long time and they are doing well? A recent open letter written by a group called Health Professionals for Patients in Pain and signed by hundreds of experts across the country made some scathing accusations: doctors and regulators believed that the 90 MME cutoff was an absolute dose limit, which led providers, pharmacists, and patients to come under suspicion; insurer-imposed barriers, pharmacy limitations, and metrics were then applied that adversely affected patients on high-dose opioids; and some patients had even turned to suicide or illicit substance use as a result of this unnecessary suffering.

The CDC responded promptly and clarified. Dr. Robert Redfield, the director of the CDC, wrote a letter that explains several key items:

  • The guideline does not endorse mandated or abrupt dose reduction or discontinuation.
  • The guideline recommends tapering only when patient harm outweighs the benefit of opioid therapy.
  • The cutoff of 90 MME is actually for patients with new starts on opioids — not chronic opioid use.
  • The guideline recommends creating personalized plans for tapering, ensuring that it be slow enough to minimize opioid withdrawal, for example a 10% a week or even 10% a month decrease for those who have been on high-dose opioids for years.

The authors of the CDC guideline also responded with their own similar article in the New England Journal of Medicine.

The FDA also weighed in, stating that opioids should not be abruptly discontinued in patients who have physical dependence. They continue: “When you and your patient have agreed to taper the dose of opioid analgesic, consider a variety of factors, including the dose of the drug, the duration of treatment, the type of pain being treated, and the physical and psychological attributes of the patient. No standard opioid tapering schedule exists that is suitable for all patients. Create a patient-specific plan to gradually taper the dose of the opioid and ensure ongoing monitoring and support, as needed, to avoid serious withdrawal symptoms, worsening of the patient’s pain, or psychological distress.”

So where does this leave patients on high-dose opioids? First of all, if this applies to you, be safe. The combination of opioids and benzodiazepines (another class of sedating medications) can be extremely dangerous, and you should avoid taking both. Likewise, your provider should follow safe prescribing practices like seeing you at least every three months to assess if opioids are working for your pain, having you sign a pain treatment agreement, reviewing your prescription drug monitoring program history, prescribing you a naloxone overdose reversal kit, and performing random drug tests. Although some of these steps may feel punitive, they are designed to keep you safe and prevent you from developing an addiction. Additionally, in light of recent evidence demonstrating that opioids provide only limited benefit for chronic non-cancer pain, and given their known dangers, this may be the time to discuss a gradual tapering of opioids on a schedule that both you and your provider are comfortable with.

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Thursday, 9 May 2019

My Health - Stool transplants are now standard of care for recurrent C. difficile infections

Fecal microbiota transplantation (FMT), also known as stool transplantation, is a procedure in which stool from a healthy donor is placed into the gut of a patient in order to treat a certain disease. FMT is not a new concept, but in the last six years it has become a standard-of-care therapy for the treatment of recurrent Clostridium difficile infection (CDI).

Treating infection with C. difficile

Clostridium difficile (C. diff) is a bacterium that is ever-present in our environment. Many people have C. diff in their bodies without issue; it is not the bacteria itself that makes you sick. However, under certain conditions, the bacteria release toxins, and it is the toxin that causes disease. A person with a CDI may experience watery diarrhea and abdominal cramping. In severe cases, infection can cause dehydration, require hospitalization, and be life-threatening.

The main risk factor for CDI is taking antibiotics, which is why doctors discourage unnecessary antibiotic use. Ironically, first-line treatment for CDI is also antibiotics. About 20% of people treated with antibiotics will develop recurrent infections, and the best way of clearing recurrent CDI is with FMT. This is supported by several guidelines. The reason why FMT works so well is largely unknown, but generally speaking it restores important helpful bacteria that help protect against CDI.

But while supported by guidelines, FMT is still considered investigational and is not currently FDA-approved. However, FMT can be performed for clinical care to treat recurrent CDI (typically defined as three or more confirmed episodes), or CDI that does not respond to other treatments. An FMT for any other indication can only be performed in the setting of a clinical trial.

How is FMT performed?

FMT can be delivered in many ways, the most common being via a colonoscopy. This procedure is very safe overall. Mild discomforts, like bloating, gas, and low-grade fevers have been reported.

The donor stool is typically provided by a stool bank. Hospitals can have their own stool banks, or they can partner with an external stool bank, the largest of which is OpenBiome. OpenBiome is a nonprofit stool bank that is able to provide prescreened donor stool, similar to the Red Cross for blood donation. The donor stool is screened for potentially disease-causing organisms; the donor’s blood undergoes routine laboratory testing and is screened for infectious diseases; and the donor’s medical history is evaluated.

How well does FMT work?

FMT has a cure rate of 80% to 90%, meaning the vast majority of patients will be cured of recurrent CDI with a single treatment. However, there are some patients who will need more than one FMT treatment.

The window of recurrence is typically eight weeks; if a patient makes it to eight weeks post-FMT without any issues or recurrence of diarrhea, we deem them cured. We don’t have a good way of predicting who might fail their first FMT. But we do know that antibiotics within the first eight weeks post-procedure should be avoided if possible.

Overall, FMT is a safe, well tolerated, and possibly lifesaving procedure for recurrent CDI. FMT should not be attempted at home, but rather should only be performed by a trained clinician using thoroughly screened material.

There is exciting research underway exploring the use of FMT to treat other diseases as well.

Follow me on Twitter @DrJessicaA

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Wednesday, 8 May 2019

My Health - The latest deadly superbug — and why it’s not time to panic

I have to admit it: recent news reports about a newly described “superbug” are worrisome and at least a little bit terrifying. This time, it’s not a flesh-eating bacterium or drug-resistant tuberculosis — in fact, it’s not a bacterial infection at all. It’s a fungus called Candida auris (C. auris).

If the first part of the name sounds familiar, that may be because other Candida species (such as Candida albicans, glabrata, and tropicalis) cause common vaginal and skin infections. They’re often called yeast infections and while quite bothersome, they only rarely cause serious illness. Candida auris is a completely different –– and much more dangerous –– organism.

It gets its name from where it was first found: in the ear of an elderly woman in Japan. (“Auris” is Latin for ear.) A couple of curious things have emerged about this organism. It seemed to appear out of nowhere in several places around the world at the same time. And right from the start, it’s been highly resistant to several standard antifungal medications.

Where and when has this superbug appeared before?

Despite the recent attention, we’ve known about C. auris for a while. Here’s a quick chronology of its progress around the world:

  • 2009: The organism is discovered in the ear of an elderly woman in Japan. However, it turns out that C. auris strains were also present in Pakistan and India in 2008 and 2009.
  • 2012–2013: A medical center in Venezuela treats 18 patients with C. auris.
  • 2012–2016: In South Africa more than 450 infections were reported.
  • Since 2013: The US has tracked nearly 600 cases, mostly in Illinois, New York, and New Jersey.
  • 2015–2016: A London hospital reports 72 cases of C. auris.

Researchers have noted that these infections seem to be popping up all over the world, rather than being spread from one site to another. Most occurred in medical centers, nursing homes, and long-term care facilities, and affected people who were already ill.

Is C. auris really so dangerous?

According to the Centers for Disease Control (CDC), more than a third of people with C. auris infections die within a few months. There are several reasons for this:

  • It can be difficult to identify quickly using standard laboratory methods.
  • People who develop infections with C. auris tend to be sick already with other diseases, so the symptoms of this fungal infection may not be recognized right away.
  • This fungus may infect different parts of the body, causing different symptoms in different people. For example, it may cause an ear infection, a wound infection, or a bloodstream infection in different people.
  • According to the CDC, more than 90% of C. auris infections are resistant to at least one antifungal medication; about one-third are resistant to two or more. This may be due to the widespread use of fungicides in agricultural settings.
  • There are only a few medications available to treat fungi. That’s far fewer than the number of antibiotics we have for bacterial infections.
  • The organism is hearty –– even with industrial cleaning, hospital room surfaces can remain contaminated with this fungus well after a patient has been discharged.

Why it’s not time to panic

Clearly, the emergence of this drug-resistant fungus is cause for concern. We need to know much more about it: where it’s coming from, how it becomes resistant to antifungal drugs (including the role of agricultural pesticides), what medications may be effective, and how to quickly identify it.

But fortunately, Candida auris has not spread to wide swaths of the population, and healthy people rarely develop the infection. While 600 cases in the US sounds like a lot, that’s over a number of years and cases have only cropped up in a few locations.

Finally, when it comes to infectious disease, it’s never time to panic. Instead, you can take constructive steps to deal with concerns about a wide array of infections, even the deadliest ones: washing your hands, making sure you’ve received all your vaccinations, and avoiding people who are known to be sick with something that may be contagious are good places to start.

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Tuesday, 7 May 2019

My Health - 5 ways we can help our children succeed

In the wake of the recent college admissions scandal, in which rich parents paid thousands or even millions of dollars to bribe coaches or have someone else take standardized tests for their children so that they could get into elite colleges, there has been a lot of discussion about admission to elite colleges — and about what it takes to succeed.

All parents want their children to succeed in life. Going to an elite college can help, mostly in terms of networking and resume-building, but is that the ticket to success? Probably not.

True success and happiness in life comes from being able to create, persevere, roll with life’s punches, and work with others. The good news is that parents and caregivers can teach children these skills from infancy onward — for free. Here are five ways parents can set up their children for success

1.  Reinforce executive function skills. Executive function skills are our “air traffic control” skills, such as our ability to pay attention, plan, troubleshoot, multitask, control our emotions, negotiate, and delay gratification. These are skills that children learn as they grow — and are skills that can be taught and reinforced. There are activities and games that parents can do with their children that help build these skills, many of which involve using their imagination and interacting with others — which works best when devices are turned off, and when time is not filled up with scheduled activities.

2.   Let children be independent — and let them fail. These days, many parents limit their children’s independence. Some of it is for good reason — we want children to be safe — but children cannot grow into independent adults if they never get to explore the world around them and make choices for themselves, which inevitably means that they will make at least the occasional bad choice. But learning from mistakes is some of the best learning we do. If you start early, giving your children leeway while teaching them safety skills at the same time, they will be ready and confident when the time comes. It’s always tempting to jump in and save them, but try to limit that to the real emergencies. If they fall from a jungle gym and get hurt, get a bad grade because they left an assignment at home, flub an audition or team tryout, next time they will do better, especially if you are supportive and help them think it through. They will also learn that they can survive these mistakes, which is helpful as you try to…

3.  Foster resilience. Resilience is the ability to manage adversity, to deal with setbacks and failure and get back up again. Letting children be independent — and fail — helps build this. It’s how they practice. Having the consistent support of loving adults is key, but that support should be the “I’ve got your back” and “I’ll love you no matter what” kind of support, not the “I’ll do this for you” or “I’ll make sure you succeed” kind of support.

4.  Build social skills and empathy. The ability to “play in the sandbox” is key to success, and to do that children need to learn how to make and keep friends, how to listen to others and care about their thoughts and feelings. From teaching “please” and “thank you” and taking turns, to getting them involved in activities involving social interactions, to getting involved in community and volunteer activities, there are many ways that parents can build these skills. Setting a good example always helps.

5.  Encourage curiosity and creativity. Go places like parks or museums or historical sites. Explore together. Go to the library and get books. Have lots of paper and paint around. Make things together. Watch documentaries; read the news and talk about it. Make up stories. Build things. Help your child see the world as full of fascination and possibility. Help them understand how much ability they have to create.

These are the skills that make a difference, not where someone goes to college. These are the skills that help people find their way, succeed at what they do — and have fun doing it.

Follow me on Twitter @drClaire

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Monday, 6 May 2019

My Health - Intensive treatment of blood pressure helps prevent memory decline in older adults

Alzheimer’s disease (AD) is an epidemic, and current FDA-approved medications for AD only modestly and temporarily help the symptoms of dementia. There are no approved treatments for mild cognitive impairment (MCI) or the prevention of dementia. MCI is a condition in which older adults have a decline in their memory, and possibly other thinking abilities, while remaining independent in most of their activities of daily living. MCI is commonly accepted as a precursor to dementia.

In recent years, there has been growing evidence that lifestyle modifications, such as aerobic exercise and a healthy diet, as well as close monitoring and treatment of cardiovascular risk factors such as elevated blood pressure, elevated cholesterol, and diabetes, can help prevent the onset or slow down the progression of symptoms of AD.

The SPRINT MIND study

Earlier this year, the results of the Systolic Blood Pressure Intervention Trial (SPRINT) Memory and Cognition In Decreased hypertension (MIND) study were published in the Journal of the American Medical Association. In the study, older adults with elevated blood pressure were assigned to receive either standard treatment (reducing systolic blood pressure (SBP) below 140 mm Hg) or intensive treatment (reducing SBP below 120 mm Hg).

The larger SPRINT study focused on cardiovascular outcomes. It was stopped early after an average treatment period of three years because the cardiovascular benefits of intensive treatment exceeded the risks. This led to a new recommendation by the American College of Cardiology and the American Heart Association for a target SBP of 120 mm Hg.

Cognitive outcomes from the SPRINT MIND study

Meanwhile, a subset of participants were followed for another two years, on average, after treatment in the SPRINT MIND study. These participants had assessments of their memory and thinking abilities. Within this subset, 4,683 participants received standard treatment and 4,678 received intensive treatment. The average age of participants was 68, 64% were men, 58% were white, and none had dementia at the start of the study.

After an average of five years of follow-up, the risk of dementia was 17% lower in the intensive treatment group compared to the standard treatment group (176 participants in the standard treatment group developed dementia, while 149 participants in the intensive treatment group developed dementia). This result was suggestive of a benefit but did not meet the statistical criteria required to be considered significant. On the other hand, the risk of MCI was 19% lower in the intensive treatment group (353 participants in the standard treatment group developed MCI, while 287 participants in the intensive treatment group developed MCI). This result did meet the statistical criteria required to be considered significant.

These results of the SPRINT MIND study are among the most convincing to date of an effective intervention aiming to prevent development of memory and thinking decline in older adults. They provide yet another reason to follow the new guidelines for treatment of blood pressure with the lower SBP target of 120 mm Hg.

This study, as well as the larger SPRINT study, also demonstrated that overall intensive treatment of blood pressure in older adults is safe. However, we do know that some individuals may develop dizziness, imbalance, and in rare instances strokes with intensive blood pressure lowering. For that reason, it is important to discuss your blood pressure management with your primary care physician and follow his or her recommendation.

How do cardiovascular risk factors affect brain health?

We have evidence from studies of the population, studies of brain scans, and studies of animals, that treatment of cardiovascular risk factors, including elevated blood pressure, in midlife or late life can reduce the risk of memory decline, AD, and other dementias. However, we are not sure how.

Some think that such treatment prevents chronic damage to small vessels in the brain that influence connections in the brain and processing of information. Some think it has to do with preventing strokes. And some think it is due to reduction of inflammation and toxic materials in the brain.

Whatever the reason is, there is mounting evidence for the benefit of treatment of cardiovascular risk factors, and now mildly elevated blood pressure in particular.

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